From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3974 | 2017-07-05 16:37:27 | 68.32 | 95% |
| 3492 | 2017-02-25 01:46:59 | 81.28 | 96% |
| 3397 | 2017-02-19 21:39:33 | 80.86 | 96% |
| 3314 | 2017-02-11 02:14:57 | 76.84 | 95% |
| 3053 | 2017-01-16 15:02:26 | 86.48 | 97% |
| 2136 | 2016-09-05 17:51:11 | 71.22 | 92% |
| 1747 | 2016-07-05 18:21:53 | 66.74 | 88% |
| 1459 | 2016-05-11 14:46:44 | 73.83 | 95% |
| 1454 | 2016-05-11 13:50:22 | 72.07 | 95% |
| 1391 | 2016-05-06 18:11:06 | 61.09 | 87% |
| 1031 | 2016-04-13 22:54:26 | 64.74 | 90% |
| 806 | 2016-03-15 19:35:20 | 70.02 | 93% |
| 636 | 2016-02-14 21:45:28 | 53.74 | 85% |
| 259 | 2016-01-17 16:38:11 | 57.44 | 88% |