From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 675 | 2010-07-11 07:12:34 | 122.01 | |
| 469 | 2009-11-05 20:31:37 | 77.05 | |
| 455 | 2009-11-04 06:40:42 | 74.70 | |
| 360 | 2009-10-31 05:54:54 | 73.01 | |
| 295 | 2009-10-26 22:30:48 | 67.75 | |
| 258 | 2009-10-25 19:15:40 | 64.46 |