From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2980 | 2025-04-16 20:08:07 | 88.00 | 97.3% |
| 2821 | 2025-02-07 16:47:00 | 92.31 | 98.7% |