From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 381 | 2015-08-12 00:42:13 | 96.01 | 87% |
| 233 | 2014-12-22 14:21:08 | 90.32 | 96% |