From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4227 | 2019-11-02 19:52:47 | 95.14 | 97% |
| 3501 | 2019-07-01 20:08:46 | 98.75 | 99% |
| 3054 | 2019-04-27 13:29:23 | 95.11 | 95% |
| 602 | 2014-01-02 20:05:19 | 74.97 | 92% |
| 356 | 2013-12-29 12:21:59 | 72.80 | 85% |
| 6 | 2013-12-21 18:56:23 | 56.44 | 87% |