From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4893 | 2010-05-26 05:01:10 | 69.39 | |
| 4875 | 2010-05-22 04:54:13 | 81.94 | |
| 4711 | 2010-05-15 02:56:02 | 76.49 | |
| 4696 | 2010-05-15 02:37:08 | 78.77 | |
| 4549 | 2010-05-09 01:12:05 | 77.71 | |
| 4172 | 2010-04-16 03:23:31 | 74.79 | |
| 3325 | 2010-02-20 05:35:20 | 87.38 | |
| 2947 | 2009-12-17 07:45:45 | 70.59 | |
| 2572 | 2009-11-30 01:15:51 | 70.70 | |
| 2276 | 2009-11-03 04:45:20 | 71.82 | |
| 1597 | 2009-08-22 06:07:32 | 72.10 |