From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 146 | 2024-08-08 16:02:23 | 31.71 | 93.9% |
| 67 | 2024-08-05 06:26:28 | 28.95 | 92.7% |
| 25 | 2024-08-05 04:34:54 | 33.48 | 94.1% |