From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 26 | 2024-08-29 11:29:10 | 46.91 | 98.6% |
| 6 | 2024-08-29 11:02:08 | 36.62 | 97.2% |