From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 747 | 2011-06-24 21:45:16 | 69.60 | 95% |
| 649 | 2011-06-17 15:20:23 | 66.98 | 97% |