From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2624 | 2021-02-03 18:24:38 | 59.37 | 96.8% |
| 2276 | 2020-10-06 00:53:25 | 58.07 | 96% |