From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1200 | 2015-02-03 07:01:59 | 80.38 | 90% |
| 1071 | 2015-01-30 05:59:53 | 105.10 | 99% |
| 224 | 2015-01-01 11:41:17 | 80.76 | 95% |