From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3901 | 2024-06-18 03:35:35 | 122.11 | 98.3% |
| 3636 | 2024-06-02 17:12:44 | 107.06 | 96% |
| 3594 | 2024-05-31 05:04:38 | 107.99 | 97.4% |
| 1916 | 2024-04-04 19:13:49 | 134.95 | 99.5% |
| 834 | 2024-03-29 23:50:47 | 134.33 | 99.5% |
| 467 | 2024-03-28 00:55:56 | 115.62 | 97.3% |