From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2779 | 2009-09-30 05:47:32 | 61.76 | |
| 2699 | 2009-09-24 04:47:13 | 60.83 | |
| 2311 | 2009-09-02 14:03:31 | 58.19 | |
| 2248 | 2009-08-31 04:26:16 | 53.59 |