From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5973 | 2022-10-26 04:48:21 | 71.73 | 99% |
| 4617 | 2022-06-15 00:49:37 | 64.12 | 98% |