From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1944 | 2025-11-22 02:39:37 | 85.50 | 99% |
| 1816 | 2024-10-21 09:51:38 | 80.53 | 95.7% |