From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1665 | 2015-07-07 12:30:14 | 105.42 | 91% |
| 677 | 2015-06-14 02:15:26 | 71.03 | 81% |
| 461 | 2015-06-13 02:15:59 | 107.88 | 95% |
| 459 | 2015-06-13 02:14:38 | 85.59 | 88% |
| 15 | 2013-10-15 04:16:31 | 46.84 | 81% |