From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4065 | 2017-10-06 09:28:30 | 84.70 | 98% |
| 3489 | 2014-10-24 16:39:23 | 91.08 | 97% |
| 3179 | 2013-12-14 08:47:18 | 89.15 | 99% |
| 1948 | 2013-01-17 09:03:03 | 75.11 | 95% |
| 1905 | 2013-01-15 09:10:15 | 62.84 | 86% |
| 1828 | 2012-12-31 17:10:52 | 82.42 | 95% |
| 1143 | 2012-10-21 10:13:20 | 61.44 | 88% |
| 1141 | 2012-10-21 10:11:14 | 61.08 | 87% |
| 1087 | 2012-10-13 13:26:59 | 59.34 | 89% |
| 674 | 2012-09-05 08:11:44 | 51.02 | 90% |