From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 225 | 2022-11-20 00:55:52 | 105.64 | 97% |
| 163 | 2021-12-12 22:07:24 | 94.59 | 96% |