From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1774 | 2014-03-17 17:14:52 | 60.96 | 93% |
| 1365 | 2013-03-25 14:35:37 | 50.90 | 88% |
| 891 | 2013-02-10 15:40:25 | 56.34 | 93% |
| 811 | 2013-02-02 14:54:40 | 47.66 | 91% |