From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 136 | 2026-05-26 18:07:54 | 51.58 | 99% |
| 126 | 2026-05-19 16:46:52 | 44.09 | 95% |
| 84 | 2026-05-07 19:29:20 | 57.85 | 97% |