From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1196 | 2010-03-17 19:53:36 | 30.95 | |
| 672 | 2009-10-21 16:08:52 | 34.09 | |
| 540 | 2009-09-11 06:21:37 | 36.41 | |
| 457 | 2009-09-08 06:04:31 | 32.44 | |
| 393 | 2009-09-06 23:32:45 | 33.70 |