From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2134 | 2024-08-29 19:29:37 | 64.51 | 96.3% |
| 2089 | 2024-07-09 19:26:42 | 55.18 | 96.9% |