From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 930 | 2016-05-01 16:44:15 | 61.40 | 93% |
| 162 | 2015-11-22 19:16:05 | 48.26 | 90% |