From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 122 | 2024-01-20 18:55:19 | 59.21 | 97.3% |
| 22 | 2021-07-14 06:37:25 | 36.46 | 96% |