From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1826 | 2022-07-26 16:32:17 | 59.71 | 96% |
| 741 | 2017-10-18 17:10:04 | 45.94 | 97% |
| 52 | 2017-08-07 18:58:18 | 27.00 | 92% |