From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2181 | 2012-05-24 09:10:46 | 87.03 | 88% |
| 1319 | 2011-11-17 18:09:24 | 78.28 | 92% |
| 906 | 2011-10-13 20:09:32 | 81.93 | 94% |
| 730 | 2011-09-08 21:40:14 | 74.52 | 91% |
| 645 | 2011-09-06 16:59:14 | 93.87 | 97% |
| 164 | 2011-08-07 15:15:30 | 69.78 | 90% |