From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 782 | 2015-07-07 15:37:45 | 111.74 | 94% |
| 620 | 2015-03-25 16:13:43 | 76.05 | 89% |
| 12 | 2014-01-21 20:25:07 | 102.31 | 90% |