From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 817 | 2011-10-02 10:11:54 | 65.01 | 97% |
| 565 | 2011-09-17 07:11:12 | 68.29 | 97% |
| 518 | 2011-09-14 12:27:46 | 59.93 | 94% |
| 281 | 2011-08-29 10:55:55 | 54.50 | 90% |
| 59 | 2011-07-26 09:48:13 | 49.71 | 93% |