From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
111 | 2023-11-15 11:56:05 | 22.59 | 94.7% |
19 | 2023-11-13 18:10:50 | 33.93 | 95% |