From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4319 | 2025-02-26 20:35:37 | 143.63 | 99% |
| 391 | 2024-08-28 13:59:46 | 83.34 | 97.7% |