From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 168 | 2025-07-13 06:06:36 | 35.55 | 95% |
| 82 | 2025-01-29 01:23:13 | 29.34 | 93% |
| 37 | 2025-01-23 02:22:28 | 23.04 | 91.8% |
| 5 | 2025-01-16 02:43:30 | 23.65 | 91% |