From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 43 | 2024-05-16 14:31:40 | 45.84 | 93.5% |
| 37 | 2024-05-13 16:33:17 | 49.72 | 94.1% |