From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 484 | 2025-06-04 19:33:48 | 70.07 | 96% |
| 389 | 2025-04-08 01:59:33 | 67.04 | 94% |
| 231 | 2025-03-04 03:03:30 | 66.98 | 94% |
| 123 | 2025-02-22 03:30:23 | 58.40 | 94% |