From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 261 | 2013-03-06 22:28:02 | 25.33 | 93% |
| 226 | 2013-02-25 19:43:15 | 27.21 | 95% |