From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 273 | 2025-04-26 09:51:34 | 38.55 | 97% |
| 211 | 2025-04-22 14:57:59 | 42.50 | 98% |
| 133 | 2025-04-15 09:47:32 | 41.95 | 100% |
| 61 | 2025-04-10 14:06:44 | 38.59 | 100% |