From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 853 | 2024-12-30 14:39:54 | 76.61 | 96.5% |
| 477 | 2023-02-11 22:15:15 | 51.49 | 94% |