From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 103 | 2024-06-02 23:56:34 | 29.51 | 91% |
| 10 | 2024-05-20 23:30:55 | 27.90 | 90.3% |