From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10047 | 2022-07-07 09:00:22 | 70.03 | 98% |
| 8987 | 2022-02-17 05:30:25 | 77.53 | 95% |
| 6417 | 2021-05-07 05:57:07 | 85.88 | 100% |
| 6347 | 2021-05-06 03:10:38 | 76.15 | 97% |
| 3129 | 2021-01-02 07:12:30 | 70.11 | 98% |
| 748 | 2020-10-23 07:31:28 | 66.33 | 98% |