From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 206 | 2024-11-13 04:43:44 | 29.15 | 97.2% |
| 177 | 2024-09-11 04:48:30 | 26.56 | 96.8% |
| 115 | 2024-08-22 04:38:54 | 26.31 | 95.6% |
| 83 | 2024-08-08 06:13:15 | 26.05 | 97.3% |
| 37 | 2024-08-05 10:25:28 | 26.36 | 95% |