From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2744 | 2025-09-28 07:47:29 | 86.24 | 99% |
| 2449 | 2025-09-21 19:58:34 | 58.67 | 97% |
| 2153 | 2025-09-07 07:55:53 | 56.69 | 96% |
| 2095 | 2025-09-05 05:24:25 | 70.79 | 98% |
| 2051 | 2025-09-02 18:29:30 | 60.16 | 98% |
| 1667 | 2025-08-15 11:00:41 | 56.23 | 94% |
| 1654 | 2025-08-14 09:57:02 | 78.29 | 99% |
| 1578 | 2025-08-13 06:52:54 | 55.18 | 95% |
| 1401 | 2025-08-05 06:05:30 | 37.45 | 95% |
| 1340 | 2025-08-04 12:51:31 | 54.29 | 94% |
| 996 | 2025-07-22 10:16:00 | 73.97 | 97% |
| 925 | 2025-07-11 06:06:37 | 54.72 | 95% |
| 621 | 2025-07-03 07:18:06 | 48.12 | 96% |
| 78 | 2025-06-01 11:05:36 | 47.69 | 94% |