From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 44 | 2025-08-03 18:35:14 | 50.31 | 96% |
| 39 | 2025-08-03 18:29:14 | 48.81 | 96% |