From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1493 | 2013-11-18 11:54:30 | 79.76 | 98% |
| 1029 | 2013-10-22 08:33:54 | 80.18 | 99% |