From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1386 | 2016-05-06 14:43:48 | 86.07 | 93% |
| 1292 | 2016-05-05 00:38:22 | 70.43 | 87% |
| 240 | 2015-12-19 22:31:18 | 77.14 | 96% |