From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1193 | 2012-03-04 06:31:54 | 20.14 | 95% |
| 1138 | 2012-02-15 09:43:52 | 21.87 | 100% |
| 388 | 2011-12-09 06:08:59 | 18.43 | 97% |
| 219 | 2011-11-24 10:01:14 | 18.07 | 99% |