From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3789 | 2023-05-23 21:13:07 | 94.01 | 96% |
| 3350 | 2023-05-05 18:14:20 | 98.53 | 97% |