From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5398 | 2024-02-01 13:38:36 | 87.40 | 97.7% |
| 5188 | 2024-01-26 16:14:10 | 93.12 | 97.7% |
| 5126 | 2024-01-21 12:28:57 | 80.26 | 96.2% |
| 830 | 2018-10-03 04:06:52 | 64.23 | 96% |