From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2471 | 2018-01-16 14:46:45 | 49.79 | 99% |
| 925 | 2017-11-08 23:45:00 | 48.04 | 98% |