From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 200 | 2016-02-18 11:21:54 | 59.25 | 89% |
| 164 | 2016-02-05 11:00:32 | 75.51 | 93% |