From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1303 | 2011-05-19 03:50:19 | 58.75 | 94% |
| 333 | 2011-04-22 12:11:30 | 58.64 | |
| 77 | 2011-04-12 00:22:38 | 63.70 |