From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1806 | 2018-06-29 23:22:53 | 66.81 | 94% |
| 288 | 2017-06-17 23:22:08 | 58.90 | 94% |